Remember, remember the 5th of November...
...For my first meeting with other UK food bloggers. A rendezvous set up by Sam of Becks Posh Nosh (Sam is a Brit abroad, but she was in the UK over the last few days along with boyfriend Fred), so a big THANK-YOU is due to her! Nine of us (ten including Fred) met in Gordon's Wine Bar, just off the Strand in central London. We all enjoyed a glass or two of wine together, and a chat. I was delighted to meet Andrew of Spittoon (thank-you for your nice comments about my fledgling site), Celia of English Patis, Christina of The Thorngrove Table, Jeanne of Cook Sister, Johanna of Passionate Cook, Keiko of Nordljus, Nick (Monkey Gland) of Jam Faced, and of course Sam and Fred.
Sam very kindly bought us all a gift all the way from San Francisco. A sampling of two exquisite chocolates from chocolatier Michael Recchiuti. This was such a nice thing to do that I thought the chocolates deserved some blog space to themselves.
First, there was the cute little box (the best things come in these...):

Then the box opened to reveal its delectable contents:

Burnt Caramel, Michael Recchiuti's signature flavour. His initials decorate this chocolate:

So I made myself an espresso - a suitably dark and bitter flavoured companion to this chocolate:

Then one thing led to another - the second chocolate is Lemon Verbena infused ganache, enrobed in a delicate shell of bittersweet chocolate:

Dammit, where did they go?
Sam very kindly bought us all a gift all the way from San Francisco. A sampling of two exquisite chocolates from chocolatier Michael Recchiuti. This was such a nice thing to do that I thought the chocolates deserved some blog space to themselves.
First, there was the cute little box (the best things come in these...):

Then the box opened to reveal its delectable contents:

Burnt Caramel, Michael Recchiuti's signature flavour. His initials decorate this chocolate:

So I made myself an espresso - a suitably dark and bitter flavoured companion to this chocolate:

Then one thing led to another - the second chocolate is Lemon Verbena infused ganache, enrobed in a delicate shell of bittersweet chocolate:

Dammit, where did they go?


7 Comments:
Hi Anna!
It was a pleasure meeting you for the first time on Saturday - and an even greater pleasure to peruse your blog. At last - somebody who writes posts as long and detailed as mine! ;-) And what gorgeous photos! I will most definitely be back and hope to see you at more of our future blogger get-togethers.
Most excellent to meet you too!
so cute!
I was secretly hoping someone would blog the chocolates!
so which was the nicest of the chocolates? I wouldn't mind trying the Lemon verbena one!!
What a great Blog ! Thank you ;)
Mmm. I think I liked the burnt caramel best. Although both were very special. The chocolate used to enrobe (great word, great idea) the ganache is very fine, so that you bite through a delicate chocolate shell before your teeth sink into the luscious, deeply flavoured centre. Definitely grown-up chocolates.
Hi Chanit, thanks for the positive comment! Very kind.
Why was there no follow on bankruptcy then? The bailout of AIG FP went to (wow power leveling) hedge funds that bound credit swaps on Lehman failing or others betting on rating (wow power leveling) declines. AIG has drained over 100 billion from the government. Which had to go to (wow power leveling) those who bet on failures and downgrades. Many of whom (power leveling)were hedge funds. I-banks that had offsetting swaps needed the money from the AIG bailout or they would have been caught. Its an (wow powerleveling) insiders game and it takes just a little bit too much time for most people to think (wow gold) through where the AIG 100 billion bailout money went to, hedge funds and players, many of whom hire from the top ranks of DOJ, Fed, Treasury, etc. ZHANG XIAO CHEN
Post a Comment
<< Home