Happy Birthday to Ellis...

Our little boy turned one on Monday, and we held a family birthday tea the day before. Apart from the birthday boy himself, my attention over the previous week had been on 'the cake'. Having children is an excuse to bake fantastical celebration cakes and play with day-glo icing colours that normally would not grace the tea table. I choose to make Ellis a bumble bee cake as the buzzing noise made by the insect, as reproduced my his parents/Grandparents/our lovely next door neighbours, was one of the first sounds to really make him chuckle. This cake brought a smile to his face too.


I made the cake in two halves, using a recipe from Nigella Lawson's 'Domestic Goddess' (this contains a whole chapter of suggestions for baking for/with children - no jokes, please). The domed top half of the cake was baked in a silver foil lined colander (yeah, don't try it without that proviso), and the lower half was baked in a conventional sandwich tin. The whole was covered in super eye-catching orange buttercream, and the black icing I purchased from the supermarket in ready to pipe tubes. The wings were circles of netting, gathered and threaded onto cocktail sticks. Legs and feelers were sticks of soft liquorice.


Happy Birthday poppet!