Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis.
Saturday, March 17, 2007
I have had a busy old time of it since my last posting. At the end of the second week of February, we at last were able to move to our new home in Hitchin. Two weeks after that, on the 25th of February, the really important event we had been looking forward to happened and we had a lovely little boy - Ellis Lloyd Graham. More delicious than the most delicious kitchen creation.
Thank you to everyone who has left comments on my site over the last month and a half. I have only just been able to log on and view them. Thanks to the efficiency of BT we have been without an internet connection since the beginning of February, until the middle of last week. I am hoping that in between topping up Master Ellis' fliud intake, and catching up on the odd bit of shut-eye, I will be able to continue on my baking quest (and maintain the yummy as well as the mummy).
Posted by AnnaW at 3:18 pm 36 comments:
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