Baking for Britain

Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis.

Friday, November 09, 2007

Parkin (or Perkin or Tharf cake)

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To follow on from my Orkney Broonie baking I have journeyed a few hundred miles south to the north of England, with one foot remaining in so...
17 comments:
Tuesday, October 09, 2007

Broonie (Orkney Gingerbread)

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Orkney consists of about 70 islands and skerries, and is located to the north-east of the top of Scotland. In common with its Scottish nei...
26 comments:
Thursday, September 27, 2007

Win Chocolates for Someone Special (Sadly Not Yourself)

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Because we all need a little luxury once in a while, Baking For Britain has teamed up with Hotel Chocolat to offer you the chance to win a ...
7 comments:
Tuesday, September 25, 2007

Welsh Harvest Cake / Teisen y Cynhaeaf

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I have written of apple cakes before , and have also indulged in a cider cake , but as soon as British apples hit the shops once more then ...
12 comments:
Thursday, July 26, 2007

Bloggers For Positive Global Change

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I have been nominated by Amanada of Figs Olives Wine for a Bloggers for Positive Global Change award. Wow! - what a honour to be so highly...
7 comments:
Thursday, July 19, 2007

Bath Buns

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And so we dance a graceful minuet across the country, to take our places within another of the eighteenth century’s spa pleasure resorts – B...
12 comments:
Saturday, June 09, 2007

Tunbridge Wells Wafers (or Romary Biscuits)

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The family bakery of Alfred Romary was responsible for the wafer biscuit exported from the Kent spa town of Tunbridge Wells ( Royal Tunbridg...
28 comments:
Friday, May 04, 2007

Shrewsbury Cakes from Shropshire

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Much of my information about Shrewsbury cakes/biscuits has come from ‘The Taste of Britain’ , by Laura Mason and Catherine Brown. For anyo...
23 comments:
Wednesday, April 11, 2007

Easter Treat

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For my first posting after my young man’s arrival, I am going to keep things fairly simple. I am also writing under a tut-tutting of disap...
16 comments:
Saturday, March 17, 2007

Truly Scrumptious

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I have had a busy old time of it since my last posting. At the end of the second week of February, we at last were able to move to our new ...
35 comments:
Wednesday, January 31, 2007

Honey Tea Bread

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Motherhood shortly pending, last Friday was my final day at work. I am lucky enough to be able to take twelve months' maternity leave, ...
19 comments:
Sunday, January 14, 2007

Coventry Godcakes

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Godcakes seem to be peculiar to Coventry, although similar pastries known as God's Kitchels (or Kichels) have an association with the Su...
24 comments:
Sunday, December 03, 2006

Apple Gingerbread with Cinnamon Icing

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Well, I'm afraid it has been a little while since my last post. Of late it has been difficult to find a weekend with enough time free t...
34 comments:
Tuesday, November 07, 2006

Holywake Bake Cake

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Ginger, long a popular flavouring in British cookery, was just one of the smaller things that we have the Romans to thank for first bringing...
17 comments:
Sunday, October 22, 2006

Rock Cakes & Biscuits

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When poorly advised persons think of British baking, it may well be that monstrously hard rock cakes, rejected by even the dog, are what suc...
27 comments:
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