Saturday, March 17, 2007

Truly Scrumptious

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I have had a busy old time of it since my last posting. At the end of the second week of February, we at last were able to move to our new ...
35 comments:
Wednesday, January 31, 2007

Honey Tea Bread

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Motherhood shortly pending, last Friday was my final day at work. I am lucky enough to be able to take twelve months' maternity leave, ...
20 comments:
Sunday, January 14, 2007

Coventry Godcakes

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Godcakes seem to be peculiar to Coventry, although similar pastries known as God's Kitchels (or Kichels) have an association with the Su...
24 comments:
Sunday, December 03, 2006

Apple Gingerbread with Cinnamon Icing

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Well, I'm afraid it has been a little while since my last post. Of late it has been difficult to find a weekend with enough time free t...
34 comments:
Tuesday, November 07, 2006

Holywake Bake Cake

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Ginger, long a popular flavouring in British cookery, was just one of the smaller things that we have the Romans to thank for first bringing...
17 comments:
Sunday, October 22, 2006

Rock Cakes & Biscuits

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When poorly advised persons think of British baking, it may well be that monstrously hard rock cakes, rejected by even the dog, are what suc...
27 comments:
Sunday, October 08, 2006

Kentish Cobnut Cake

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...try saying that with your mouth full. A cobnut is a type of hazelnut. The Kentish Cob variety, is ,however, not a hazelnut but a filbert ...
15 comments:
Sunday, September 24, 2006

Seed Cake

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Just in time for your harvest supper... Seed cake is a plain sponge flavoured with caraway seeds, and maybe including some mixed peel. The t...
35 comments:
Wednesday, September 06, 2006

Herefordshire Cider Cake

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We apparently have the Norman Conquest of 1066 to thank for cider; although maybe it is now a bit late for a 'merci'? The Normans b...
23 comments:
Monday, August 28, 2006

Cornish Saffron Cake

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Saffron is an ingredient imbued with an air of exoticism, sensuality and beauty. Its musty perfume and concentrated potency both awaken the...
41 comments:
Monday, July 31, 2006

Scones, Cream and Jam - a West Country cream tea

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The important question of the day is - do you put cream on first and then jam on top; or do you smother your freshly baked scone with zesty ...
45 comments:
Sunday, July 09, 2006

A Meme of Fives...

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Brazilian Linda kindly nominated me to take part in the latest circulating Meme. Here goes: Five Things in my Freezer We only have a small...
6 comments:
Friday, June 30, 2006

Bakewell Pudding/Tart, Derbyshire

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Andrew at SpittoonExtra recently posted a rallying cry to all bloggers to go out a bake a Bakewell Pudding/Tart. This in reponse to a rece...
32 comments:
Sunday, June 18, 2006

Girdle Scones (Scones Part 2)

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So, back to Scotland and my quest to bake the evolutionary forefathers of what we now know as the scone. For my previous posting I baked an...
18 comments:
Friday, June 09, 2006

Oatmeal Bannock (Scones Part 1)

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During the course of researching the background to Scotch pancakes , I was surprised to learn that scones are of Scottish invention. I had ...
34 comments: