Baking for Britain

Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis.

Friday, February 10, 2006

Cornish Fairing biscuits

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Cornwall has quite a list of intriguing sounding foodstuffs: Licky Pasty (leek pasty) Star Gazy Pie (pie made with herring, mackerel or...
47 comments:
Sunday, January 29, 2006

Custard Tarts

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My inspiration for this round of baking came from a trip to Portugal. I was lucky enough to spend five days in Lisbon over Christmas. One ...
26 comments:
Sunday, January 22, 2006

Chocolate Encore

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Yesterday was very pleasurably spent working my way through my EBBP box of chocolate goodies. As an aside I would also like to mention the ...
3 comments:
Saturday, January 21, 2006

EBBP3 - Comforting Food Parcels

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This was my first time participating in Euro Blogging By Post, organised on this occasion by Johanna of Passionate Cook . Thank you Johanna...
2 comments:
Sunday, January 01, 2006

Scottish Black Bun - Happy New Year!

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I have never participated in Hogmanay , which is the name given to Scottish New Year celebrations, and which has its own traditions and cust...
11 comments:
Sunday, December 18, 2005

'Noson Gyflaith' - Welsh toffee making

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Early on Christmas morning Welsh Protestants held a carol service known as 'plygain' (as opposed to the Catholic Mass). This serv...
7 comments:
Sunday, December 04, 2005

Mince Pies (pre-Christmas baking)

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Mince pies have been associated with Christmas since at least the 17th century. In 1662 Samuel Pepys wrote a diary entry for the 6th of Janu...
10 comments:
Sunday, November 20, 2005

Grasmere Gingerbread from Cumbria

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Today is 'Stir-up Sunday', the traditional day for making your Christmas pudding to give it time to mature. I shall be in Portugal ...
24 comments:
Sunday, November 13, 2005

1916 Trench Cake - Remembrance Sunday

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This posting is perhaps as good an example of 'baking for Britain' as you can get. The recipe is from Elizabeth Craig's book ...
17 comments:
Sunday, November 06, 2005

Remember, remember the 5th of November...

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...For my first meeting with other UK food bloggers. A rendezvous set up by Sam of Becks Posh Nosh (Sam is a Brit abroad, but she was in t...
12 comments:
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