Baking for Britain

Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis.

Sunday, November 20, 2005

Grasmere Gingerbread from Cumbria

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Today is 'Stir-up Sunday', the traditional day for making your Christmas pudding to give it time to mature. I shall be in Portugal ...
24 comments:
Sunday, November 13, 2005

1916 Trench Cake - Remembrance Sunday

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This posting is perhaps as good an example of 'baking for Britain' as you can get. The recipe is from Elizabeth Craig's book ...
17 comments:
Sunday, November 06, 2005

Remember, remember the 5th of November...

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...For my first meeting with other UK food bloggers. A rendezvous set up by Sam of Becks Posh Nosh (Sam is a Brit abroad, but she was in t...
12 comments:
Wednesday, November 02, 2005

Trifle, or Madeira Cake recycled

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Taking my inspiration from the title of the cookbook 'Economical Cookery' (Elizabeth Craig, 1950), I turned some of my less than per...
6 comments:
Sunday, October 30, 2005

Madeira Cake (with a glass of Madeira)

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A slice of wine and a glass of cake. No, that's not quite right. A slice of cake and a glass of wine. What's not to like about th...
5 comments:
Sunday, October 23, 2005

Banbury Cakes from Oxfordshire

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Banbury, Oxfordshire, may be a familiar place name to those who know the children's verse: 'Ride a cock-horse to Banbury Cross, ...
15 comments:
Saturday, October 15, 2005

Dorset Apple Cake

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It is apple season in Britain now, and for that reason I thought I should look out an apple recipe to test. It is also a good incentive to s...
21 comments:
Saturday, October 08, 2005

Bara Brith - a Welsh fruit cake

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Welsh language for beginners: Bara means bread, and brith means speckled. So, Bara Brith means speckled bread. 'Os gwelwch yn dda'...
12 comments:
Monday, September 26, 2005

IMBB # 19 - Vegan Fudge Cake

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A divergence from my traditional British baking; but not too far astray... With thanks to Becks and Posh for hosting the event. First rule...
14 comments:
Sunday, September 25, 2005

Goosnargh Cakes from Lancashire

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Goosnargh cakes originated in the village of Goosnargh in Lancashire - one of those English placenames which you just have to say out loud ...
33 comments:
Saturday, September 17, 2005

Chelsea Buns of London

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Chelsea buns were created at The Chelsea Bun House, an establishment which was situated on the borders of Chelsea and Pimlico, London, and o...
8 comments:
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