tag:blogger.com,1999:blog-16479026.post113477457288590324..comments2024-03-18T17:52:17.732+00:00Comments on Baking for Britain: Scottish Black Bun - Happy New Year!AnnaWhttp://www.blogger.com/profile/16851796353544414026noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-16479026.post-53722150369218014392012-02-28T09:17:49.034+00:002012-02-28T09:17:49.034+00:00they're just a cereal company launching a new ...they're just a cereal company launching a new product trying to get through the recession by keeping their 1000s of employees in work.iPad 3http://www.ipad3indonesia.co.cc/noreply@blogger.comtag:blogger.com,1999:blog-16479026.post-58836570644729769952012-02-28T09:16:03.612+00:002012-02-28T09:16:03.612+00:00How wonderful! Thank you for such an entertaining ...How wonderful! Thank you for such an entertaining Blogspot.Kim Dotcomhttp://www.kimdotcom.co.cc/noreply@blogger.comtag:blogger.com,1999:blog-16479026.post-49693809363483302522012-02-26T02:45:45.799+00:002012-02-26T02:45:45.799+00:00I can't say I ever seen or heard of anything s...I can't say I ever seen or heard of anything similar. I read something this week which said that the pastry was used to keep the moistness in the cake whilst it baked, and whist it is stored, but that it is discarded when you come to eat it.blogger bontanghttp://www.bloggerbontang.comnoreply@blogger.comtag:blogger.com,1999:blog-16479026.post-83249201536282109952012-02-26T00:12:39.709+00:002012-02-26T00:12:39.709+00:00Some people take life far, far, far too seriously....Some people take life far, far, far too seriously. Lighten up realfoodlover... they're just a cereal company launching a new product trying to get through the recession by keeping their 1000s of employees in work.Android 5.0 Jelly Beanhttp://www.rokmini.com/noreply@blogger.comtag:blogger.com,1999:blog-16479026.post-1167953600308781442007-01-04T23:33:00.000+00:002007-01-04T23:33:00.000+00:00AnnaHappy New Year from a couple of Aussiescots. ...Anna<BR/><BR/>Happy New Year from a couple of Aussiescots. We make Black Bun every year using a recipe brought from Scotland by my Grandmother. We share this with all our friends who are really intrigued the first time they taste it. Needless to say we greet the New Year with a dram of Whiskey and Drambui and a bite of Black Bun. Thought your recipe would be worth trying sometime. It's a little different. <BR/>Lance and Nola Jappe, Innisfail, Queensland, AustraliaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16479026.post-1137708447754033622006-01-19T22:07:00.000+00:002006-01-19T22:07:00.000+00:00Hi Jeanne and CeliaI really love the idea of a gia...Hi Jeanne and Celia<BR/><BR/>I really love the idea of a giant mince pie!<BR/><BR/>No, I can't say I ever seen or heard of anything similar. I read something this week which said that the pastry was used to keep the moistness in the cake whilst it baked, and whist it is stored, but that it is discarded when you come to eat it. I've eaten ALL of it, and it did me no harm ;-)AnnaWhttps://www.blogger.com/profile/16851796353544414026noreply@blogger.comtag:blogger.com,1999:blog-16479026.post-1137278283486958022006-01-14T22:38:00.000+00:002006-01-14T22:38:00.000+00:00Of all my 10+ years here in UK, I've never heard o...Of all my 10+ years here in UK, I've never heard or seen this black bun until now. Hmmm ... very interesting. Thanks for giving a very thorough background on the Hogmanay. :)celia kusinerahttps://www.blogger.com/profile/03950123615427721012noreply@blogger.comtag:blogger.com,1999:blog-16479026.post-1137160356071988742006-01-13T13:52:00.000+00:002006-01-13T13:52:00.000+00:00"if back in the 8th century you opened the day to ..."if back in the 8th century you opened the day to a tall blonde guy, it may well mean that the Vikings were here for your wife and daughter" - LOL!!!<BR/><BR/>The black bun looks great - never seen anything like it before. Kind of like a variation on the theme of giant mince pies. <BR/><BR/>All the best for 2006 and look forward to many more posts!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-16479026.post-1136563725383425462006-01-06T16:08:00.000+00:002006-01-06T16:08:00.000+00:00Thank you Tanie, Fabienne and Lemocha for your nic...Thank you Tanie, Fabienne and Lemocha for your nice comments. I sometimes feel very self indulgent reading, writing, cooking, photographing and eating for this Blog. It is good to know that someone else finds it of interest! I look forward to continuing to share my self indulgencies!AnnaWhttps://www.blogger.com/profile/16851796353544414026noreply@blogger.comtag:blogger.com,1999:blog-16479026.post-1136227914515692602006-01-02T18:51:00.000+00:002006-01-02T18:51:00.000+00:00Happy New Year ... And Good thinks.Happy New Year ... And Good thinks.Fabiennehttps://www.blogger.com/profile/00726789418677666488noreply@blogger.comtag:blogger.com,1999:blog-16479026.post-1136123797778441502006-01-01T13:56:00.000+00:002006-01-01T13:56:00.000+00:00How wonderful! Thank you for such an entertaining ...How wonderful! Thank you for such an entertaining Blogspot.<BR/><BR/>Browsing through so many I feel sad at all the emotional pain and this was a breath of fresh air.<BR/><BR/>Having emigrated to England from Wales some years ago I loved the Welsh Toffee post.<BR/><BR/>Looking forward to your continuing travels.......Pink Icinghttps://www.blogger.com/profile/04469636125963004895noreply@blogger.com